Kombucha is a relatively new product in western countries but the market is growing fast. New small and local companies are opening its doors everywhere. We develop products for these passionate entrepreneurs to help them scale up their production and ensure they have the best product.
Manna-K is the most efficient way to make kombucha, reducing your production time, saving you money, time and effort, all that making sure you will have a stable, consistent and delicious product. It's certified organic by Ecocert and we can export it anywhere in the world.
What is it exactly?
This product is a highly fermented perfected kombucha product, an organic acid bank and alcohol-free. High tea concentrations and long fermentation times make this product perfect (and guaranteed) for making kombucha in your kombucha business. Manna-K can be stored in room temperature for 6 years.
How to use it?
There are basically 3 different ways to use Manna-K:
- Stretching: Stretch your batch of kombucha, and lower its alcohol content. By using the organic acids bank, you can transform 100L of your kombucha to 400L with less than 0.5% alcohol.
- Acceleration: Ferment your product for as little time as you want, 1, 2 or 3 days, then add Manna-K to get the acidity levels of your choice.
- Formulation: Using the Manna-K to bypass the fermentation on your side. Essentially, using it this way you won’t need to ferment your product, we will do it for you. As a result you will have a kombucha with less than 0.1% alcohol and very stable. Also, you can use any type of sugar and even stevia. Finally, this is the best solution if you want to produce your kombucha with a co-packer.
When you buy the product, it comes with our full support on you how to use it.
Check our videos explaining the Manna-K and how to use it: