Our mission at Mannanova is to offer solutions that empower people to take charge of their food and create local and sustainable economic drivers.
Our workshops are designed to help both producers and consumers. We wish to popularise the hidden secrets of fermented foods and beverages and promote this market.
Professional kombucha brewing (Montréal, canada)
This 4 days workshop is for anyone who wants to start or expand a kombucha business, be it industrial or craft, regardless of the scale of production. In this course we will provide you with all the tools, knowledge and secrets to start or expand your kombucha company. We will cover the legal aspects of a kombucha business, the industrial techniques, quality control, standards of production, development of recipes, creativity and current kombucha market. The course provides an overview of all aspects of the production of Kombucha and the scale-up of production. The course focuses on all important points of fermentation, flavoring, equipment, financial and legal issues.
Contact us via e-mail email@example.com or using the button below.
Professional kombucha brewing (barcelona, spain)
This 2 days workshop has the same theoretical content of the Montréal workshop, but without the practical side. Kashaya Kombucha graciously offers their space for the workshop.
This course is offered in partnership with Good Culture, which is our Europe distributor and partner. Check their page for the following dates and inscription: https://www.goodculturekombucha.com/workshop/
In this course we will provide you with all the tools, knowledge and secrets to brew the best kombucha at home. By the end of this course, we want each attendee be able to brew their own kombucha at home. This is a very practical training.
This course is offered in partnership with Épicerie LOCO in Montréal, QC, Canada. Check their page for the following dates or contact us via e-mail firstname.lastname@example.org or using the button below.