The most efficient way to make kombucha
Manna-K is the most efficient way to make kombucha.
It reduces your production time, while saving you money, time and effort. Using it ensures you will have a stable, consistent and delicious product.
It is certified organic by Ecocert and we can export it anywhere in the world.
What is it?
Manna-K is a highly-fermented perfected kombucha product, an alcohol-free organic-acid bank. With its high tea concentration and long fermentation time, Manna-K is perfect (and guaranteed!) for preparing kombucha in your kombucha business.
Its ingredients are water, sugar, green tea and kombucha culture. That’s it!
Manna-K can be stored at room temperature for 6 years.
Why would I use it?
There are three main ways to use Manna-K:
Stretch your kombucha and lower its alcohol content
By using the organic acids bank, you can transform 100L of your kombucha into 400L, with an alcohol level below 0.5% ABV.
Accelerate your fermentation
Ferment your product for as little time as you want: 1, 2 or 3 days, then add Manna-K to get the acidity levels of your choice.
Bypass the fermentation cycle
By using it this way, you won’t need to ferment your product: we’ll do it for you! As a result, you will have a very stable kombucha with less than 0.1% alcohol. Also, you can use any type of sugar (even stevia). This is the best solution if you want to produce your kombucha with a co-packer.
Manna-K clients can count on our full support to show them how to use it.
Watch our video on Manna-K and how to use it: