Kombucha is a relatively new product in western countries but the market is growing fast. New small and local companies are opening its doors everywhere. We developed the product called Manna-k to help these passionate entrepreneurs scale up their production and ensure they have a stable, no alcohol and delicious product
Manna-K is the most efficient way to make kombucha, reducing your production time, saving you money, time and effort, all that making sure you will have a stable, consistent and delicious product. It's certified organic by Ecocert and we can export it anywhere in the world.
What is it exactly?
This product is a highly fermented perfected kombucha product, an organic acid bank and alcohol-free. High tea concentrations and long fermentation times make this product perfect (and guaranteed) for making kombucha in your kombucha business. Manna-K can be stored in room temperature for 6 years.
How to use it?
There are basically 3 different ways to use Manna-K:
- Stretching: Stretch your batch of kombucha, and lower its alcohol content. By using the organic acids bank, you can transform 100L of your kombucha to 400L with less than 0.5% alcohol.
- Acceleration: Ferment your product for as little time as you want, 1, 2 or 3 days, then add Manna-K to get the acidity levels of your choice.
- Formulation: Using the Manna-K to bypass the fermentation on your side. Essentially, using it this way you won’t need to ferment your product, we will do it for you. As a result you will have a kombucha with less than 0.1% alcohol and very stable. Also, you can use any type of sugar and even stevia. Finally, this is the best solution if you want to produce your kombucha with a co-packer.
When you buy the product, it comes with our full support on you how to use it.
Check our videos explaining the Manna-K and how to use it: