MannaNova Solutions Inc.

 

excel in today’s competitive food market

Design remarkable foods and beverages

 
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ABOUT US

Food and beverage expertise

Are you starting a company from scratch, want to scale up or looking to identify and solve problems with your production?

MannaNova Solutions works in the development and growth of innovative consumer products while ensuring respect for the environment, social equity, fair trade, responsible growth and development of local economies.

Our expertise lies in helping people all over the world with our consulting services and solutions. We work with the production of natural, fermented beverages and food, as well as development and implementation of production lines. This allows us to offer adapted solutions to the specific needs and vision of our clients.

Some of the products we developed includes kombucha, kombucha beer, cider, yogurt without using dairy, sauerkraut ready four times faster than normally, tempeh, tempeh without soybeans, meads (honey wines), sauces, canned food and many other kinds of food and beverage.

 

let's TAlk

Feel free to write to us, we will be happy to hear about your project and propose solutions.

info@mannanova.com

+1 514 441-3012

Our services

How we help you

 
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Whether you are starting from scratch or are an already well-established entity, MannaNova can help guide you through the many facets of development, preparation and execution.

Consultancy services

Consultancy services

Over the years, MannaNova Solutions has earned a reputation for excellence in the field of food and beverage development, from the preliminary phases of food product development up to market distribution, expansion growth of production and product line expansion.

Our products

products for the kombucha industry

Kombucha is a relatively new product in western countries but the market is growing fast. New small and local companies are opening its doors everywhere. We develop products for these passionate entrepreneurs to help them scale up their production and ensure they have the best product.

   Workshops

Workshops

At MannaNova, we have the mission to offer solutions so can people take charge of their food and create local and sustainable economic drivers. Our short courses are designed to popularize the hidden secrets of fermented foods and beverages and promote this market.

Our team

Meet the staff

 
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Sébastien Bureau

Founder and president of MannaNova, Sebastien is always busy concocting something or other. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavours & techniques. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. Before taking on MannaNova, he spent several years as VP of R&D for a major Kombucha company (Canada’s largest) and played a critical role in its growth phase. He’s the man with the plan, and hopes to extend his wealth of knowledge to producers of ecological & sustainable foods and beverages.

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Eduardo Fonseca Arraes

Vice-President and responsible for business development, Eduardo is an expert in managing stuff. He worked for many years managing International Cooperation and Environmental projects in Brazil, Sierra Leone and Haiti. In his last experience before joining MannaNova he acted as the General Director of a non-profit organization in Montréal. Passionate by craft food and beverages, Eduardo decided to join forces with Sébastien in order to manage MannaNova’s projects, develop new business ideas and help people around the world succeed with their ideas.

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Thomas DUrant

Director of production, Thomas has been honing his knowledge and skills in the food industry for the last 10 years. He worked alongside Sebastien for Canada’s largest kombucha producer, and now the two have joined forces with the goal of creating a thriving international kombucha community. When he is not brewing kombucha he has his hands full with other production related activities as well as playing an integral role in the development of Mannanova. His mandate is: use his experience to help others make the best possible product for the public to consume.

 

testimonials

Meet the clients

 
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We have worked with clients all over the world in 5 continents helping develop the kombucha market and spreading the fermentation culture to every corner of the globe. Meet some of them!

RISE Kombucha (Canada) Sebastien is a dedicated innovator whose vision and dedication has been an important part in helping the company attain the production quality needed to be at the forefront of our market! – Simon Bertrand, President

RISE Kombucha (Canada)

Sebastien is a dedicated innovator whose vision and dedication has been an important part in helping the company attain the production quality needed to be at the forefront of our market!

– Simon Bertrand, President

Synerchi Kombucha (Ireland) Working with Mannanova solutions helped me develop my product and processes with ease. His help was a pillar in the success of my company. With his involvement, we were able to bring up production by 800% and avoid any major issues with production. – Laura Murphy, President

Synerchi Kombucha (Ireland)

Working with Mannanova solutions helped me develop my product and processes with ease. His help was a pillar in the success of my company. With his involvement, we were able to bring up production by 800% and avoid any major issues with production.

– Laura Murphy, President

SO Kombucha (France) Mannanova accompanied us perfectly in the development of our kombucha. Sébastien knew how to listen to our expectations and helped us implement them at every stage of our process. – François and Nawal, Founders

SO Kombucha (France)

Mannanova accompanied us perfectly in the development of our kombucha. Sébastien knew how to listen to our expectations and helped us implement them at every stage of our process.

– François and Nawal, Founders

 
Ryno & Greg’s Crafted Beverages (Australia) Mannanova took the guess work out of growing a successful kombucha company. His process design and trouble shooting is invaluable. – Ryan and Greg, Founders

Ryno & Greg’s Crafted Beverages (Australia)

Mannanova took the guess work out of growing a successful kombucha company. His process design and trouble shooting is invaluable.

– Ryan and Greg, Founders

Fairment (Germany) Seb is an awesome coach and laid back fermentation guru. His expertise in Kombucha saved us hundreds of hours testing and researching and we were able to make the absolute most of our equipment in the brewery – Paul Seelhorst, Founder.

Fairment (Germany)

Seb is an awesome coach and laid back fermentation guru. His expertise in Kombucha saved us hundreds of hours testing and researching and we were able to make the absolute most of our equipment in the brewery

– Paul Seelhorst, Founder.

LA Brewery (England) Sebastien was incredibly helpful to me in the initial stages of planning a scaled up production plant.  Having a very limited budget and not knowing where to start, he was instrumental in designing a functional brewery.  He is also on hand when I need expert advice and gives the reassurance that I need, especially in the field of fermentation where there is limited available knowledge – Louise Avery, Founder.

LA Brewery (England)

Sebastien was incredibly helpful to me in the initial stages of planning a scaled up production plant.  Having a very limited budget and not knowing where to start, he was instrumental in designing a functional brewery.  He is also on hand when I need expert advice and gives the reassurance that I need, especially in the field of fermentation where there is limited available knowledge

– Louise Avery, Founder.