Food and beverage expertise
Are you starting a company from scratch, want to scale up or are you looking to identify and solve problems with your production?
Mannanova Solutions works in the development and growth of innovative consumer products while ensuring respect for the environment, social equity, fair trade, responsible growth and development of local economies.
Our expertise lies in helping people all over the world with our consulting services and solutions. We work in the production of natural, fermented beverages and food, as well as the development and implementation of production lines. This allows us to offer adapted solutions to the specific needs and visions of our clients.
Some of the products we have developed include kombucha, kombucha beer, cider, dairy-free yogurt, sauerkraut ready four times faster than normal, tempeh, soy-free tempeh, mead (honey wine), sauces, canned foods, among many others.
Feel free to write to us! We will be happy to learn about your project and propose solutions.
Call us at 1-800-865-4525
How we help you
Whether you are starting from scratch or are an already well-established entity, Mannanova can help guide you through the many facets of development, preparation and execution.
We’ll help you build your business
Over the years, Mannanova Solutions has earned a reputation for excellence in the field of food and beverage development, from the preliminary phases of food product development right up to market distribution, expansion, growth of production and product line expansion.
Stabilize your kombucha with Manna-k
Kombucha is a relatively new product in western countries but the market is growing fast. Small, new, local companies are opening their doors everywhere. We have developed a product called Manna-K to help these passionate entrepreneurs scale up their production and ensure they have a stable, alcohol-free, delicious product.
Workshops to scale your kombucha production and business
Education and training are essential for the kombucha industry. Our professional courses are designed to help producers learn how to make kombucha at an industrial scale and improve their brewing skills. Find out more about our courses in Montréal (Canada) and Barcelona (Spain).
Meet the team
Happy customers across the world
We have worked with clients all over the world in 5 continents helping to develop the kombucha market and spreading fermentation culture to every corner of the globe. Meet some of them!
* Most of our clients prefer to remain anonymous. We respect that. This is a list of clients that allowed us to share their stories.