Consultation Services

Are you looking to start up your food or drink venture? Scale up production? Fine-tune processes? we have the best solutions for you. Whether you are starting from scratch or an already well-established entity, Mannanova can help guide you through the many facets of development, preparation and execution.

Are you a small kombucha producer or start-up?

We strongly recommend the Kombucha Masterclass. This online training course (15 hours of video, as well as support documents) will show you everything you need to know to produce at commercial scale.

If you are in Canada, please contact us to know what grants are available to you.

Are you an established producer? looking to build a factory? interested in other fermented products?

Please contact us to schedule a meeting.

Note: We teach a commercial production, which can scale with your company. To ensure your satisfaction, we do not teach or consult on the “traditional” process, where kombucha is fermented in small jars.

Some of the services we can offer:

• Production equipment recommendations

• Lab equipment recommendations

• Complete equipment setup

• Process based on desired kombucha characteristics

• Raw materials and their suppliers

• Do’s & Don’t of Quality Control in kombucha

• Quality control Step-by-step guide

• Outline of Mannanova-optimized process using Manna-K

• Product/ process development

• Implementation of the production

• Employee Training on production process/use of tools

• Preparation of Standard Operating Procedures for adhering to Good Manufacturing Practices (GMP)

• Development of the monitoring systems for production

• Development of quality assurance system

• Equipment research and recommandations

• Plant design

• Help in choosing the right raw materials

• Help in writing up Hazard Analysis and Critical Control Points (HACCP) plans

• Custom and personalized accompaniment

• Fast and efficient solutions to everyday problems